Page 50 - Spanish Insight - November 2019

Fine Dining

by Spanish Insight

RESTAURANT & TAPAS BAR 34
RESTAURANT & TAPAS BAR 34

Our season closes for the Hotel on 10th
Consistently featured in the Michelin guide, our
Consistently featured in the Michelin guide, our Spanish kitchen “34” offers high quality dining with friendly professional service
Spanish kitchen fuses the traditional, typical and
fuses the traditional, typical and contemporary to create a menu in a relaxed atmosphere. Our menu aims to offer something new
November, Restaurant 24th November and Bar
providing a vast exciting selection of dishes with a “34” touch. each time whilst preserving the all time favourites.
contemporary to create a menu providing a vast
Daily specials run alongside the á la carte menu, boasting a
exciting selection of dishes with a “34” touch.
30th November. We look forward to welcoming
range of the freshest seasonal produce. We also offer a set three Opening Dates:
Daily specials run alongside the á la carte menu,
course dinner menu at 25€ per person, plus a children’s menu. Tapas Bar Friday 6th March
you back in March 2020 and wish all our clients
boasting a range of the freshest seasonal produce.
A two course lunch time menu is now available in the Tapas Bar Restaurant Thursday 12th March
We also offer a set three course dinner menu at
at 15€ per person.
a Merry Christmas & Happy New Year!
Wherever possible, restaurant produce is sourced from the Hotel Friday 27th March
30€ per person, plus a children’s menu.
organic kitchen garden of our finca, where we also produce the
olive oil for “34”.
Extracts from the menu . . .

Starters Main Course Dessert

Neua Nam Tok Slices of grilled sirloin steak Pa Neung Mak Naw Steamed sea bass with Cheesecake Makmuang
tossed with Lao spices, lemon kaffir lime leaves and spicy lime sauce€18 Homemade mango cheesecake
juice and ground browned rice €9/€18 served with mango puree €7
Pad Ka Pow Talay Stir-fried seafood
Larb Salad Laotian style chicken salad (squid, prawn and mussels) with chili Kluay khaek Thai banana fritters
with dry chili and lemongrass €8 and basil €15 with grated coconut and sesame seed €6
Spring Rolls (Goong) Minced pork and Kaeng Phet Pet kap Lynjee leh Mak Nart Kow niew markmuang Mango
prawn and vegetable spring rolls Grilled duck breast served with red curry served with coconut milk
served with sweet and spicy sauce €6 sauce, lychee and fresh pineapple €16 and sticky rice €7

Pak Thord Mixed seasonal vegetable Neua Gaeng Panaeng A thick red beef Tropical ice cream
tempura served with tempura sauce curry sauce topped with coconut milk Selection of homemade ice cream
€5.50 and kaffir lime leaves €14 served with coconut sticky rice €5

RESTAURANT
& TAPAS BAR 34
AT HOTEL CARABEO
CALLE CARABEO 34, NERJA RESTAURANT
& TAPAS BAR 34
RESERVATIONS: AT HOTEL CARABEO
(+34) 952 52 5444 CALLE CARABEO 34
NERJA
info@hotelcarabeo.com
www.hotelcarabeo.com RESERVATIONS:

OPEN: (+34) 952 52 5444
Tapas Bar 12.30h – 15.30h
Evenings from 19h info@hotelcarabeo.com
CLOSED MONDAYS
50 Spanish Insight November 2019
44 Spanish Insight March 2014 Opening HOurS: restaurant - 7 p.m. (Closed Mondays) Tapas Bar – 12.30 p.m.-3.30 p.m.
& from 7 p.m. (Closed Mondays)