Page 52 - Spanish Insight - August 2019

Fine Dining

by Spanish Insight

RESTAURANT & TAPAS BAR 34
RESTAURANT & TAPAS BAR 34

Consistently featured in the Michelin guide, our Spanish kitchen fuses the
“34” offers high quality dining with friendly professional
Consistently featured in the Michelin guide, our Spanish kitchen “34” offers high quality dining with friendly professional service
traditional, typical and contemporary to create a menu providing a vast
service in a relaxed atmosphere. Our menu aims to
fuses the traditional, typical and contemporary to create a menu in a relaxed atmosphere. Our menu aims to offer something new
providing a vast exciting selection of dishes with a “34” touch. each time whilst preserving the all time favourites.
offer something new each time whilst preserving the
exciting selection of dishes with a “34” touch.
Daily specials run alongside the á la carte menu, boasting a all time favourites.
Daily specials run alongside the á la carte menu, boasting a range of the
range of the freshest seasonal produce. We also offer a set three Opening Dates:
freshest seasonal produce. We also offer a set three course dinner menu at
Join us for Drinks, Lunch,
course dinner menu at 25€ per person, plus a children’s menu. Tapas Bar Friday 6th March
30€ per person, plus a children’s menu.
A two course lunch time menu is now available in the Tapas Bar Restaurant Thursday 12th March
Wherever possible, restaurant produce is sourced from the organic kitchen
at 15€ per person. Dinner or Tapas….
garden of our finca, where we also produce the olive oil for “34”.
Wherever possible, restaurant produce is sourced from the Hotel Friday 27th March
organic kitchen garden of our finca, where we also produce the
olive oil for “34”.
Extracts from the menu . . .

Starters Main Course Dessert

Neua Nam Tok Slices of grilled sirloin steak Pa Neung Mak Naw Steamed sea bass with Cheesecake Makmuang
tossed with Lao spices, lemon kaffir lime leaves and spicy lime sauce€18 Homemade mango cheesecake
juice and ground browned rice €9/€18 served with mango puree €7
Pad Ka Pow Talay Stir-fried seafood
Larb Salad Laotian style chicken salad (squid, prawn and mussels) with chili Kluay khaek Thai banana fritters
with dry chili and lemongrass €8 and basil €15 with grated coconut and sesame seed €6

Spring Rolls (Goong) Minced pork and Kaeng Phet Pet kap Lynjee leh Mak Nart Kow niew markmuang Mango
prawn and vegetable spring rolls Grilled duck breast served with red curry served with coconut milk
served with sweet and spicy sauce €6 sauce, lychee and fresh pineapple €16 and sticky rice €7
Pak Thord Mixed seasonal vegetable Neua Gaeng Panaeng A thick red beef Tropical ice cream
tempura served with tempura sauce curry sauce topped with coconut milk Selection of homemade ice cream
€5.50 and kaffir lime leaves €14 served with coconut sticky rice €5

RESTAURANT
& TAPAS BAR 34
AT HOTEL CARABEO
CALLE CARABEO 34, NERJA RESTAURANT
& TAPAS BAR 34
RESERVATIONS: AT HOTEL CARABEO
(+34) 952 52 5444 CALLE CARABEO 34
NERJA
info@hotelcarabeo.com
www.hotelcarabeo.com RESERVATIONS:

OPEN: (+34) 952 52 5444
Tapas Bar 12.30h – 15.30h
Evenings from 19h info@hotelcarabeo.com
CLOSED MONDAYS
52 Spanish Insight August 2019 Opening HOurS: restaurant - 7 p.m. (Closed Mondays) Tapas Bar – 12.30 p.m.-3.30 p.m.
44 Spanish Insight March 2014
& from 7 p.m. (Closed Mondays)