Page 52 - Spanish Insight - April 2020

Fine Dining

by Spanish Insight

RESTAURANT & TAPAS BAR 34
RESTAURANT & TAPAS BAR 34

New kitchen New Menu!
Consistently featured in the Michelin guide, our Spanish kitchen “34” offers high quality dining with friendly professional service
We all look forward to
We here at 34 are delighted to re-open for the 2020 season after a long
fuses the traditional, typical and contemporary to create a menu in a relaxed atmosphere. Our menu aims to offer something new
providing a vast exciting selection of dishes with a “34” touch. each time whilst preserving the all time favourites.
winter of building work, and a complete refit of both our kitchens. We are
Daily specials run alongside the á la carte menu, boasting a welcoming you back after
doubly excited to introduce our new menu at the same time. We hope that
range of the freshest seasonal produce. We also offer a set three Opening Dates:
all our new dishes will seduce you on sight and satisfy every palette, even
the Isolation Restrictions.
course dinner menu at 25€ per person, plus a children’s menu. Tapas Bar Friday 6th March
our on-demand favourites have been tweaked and given a makeover to bring
everything on our menu into sharper focus. Together with our newly decorated We wish everyone great health
A two course lunch time menu is now available in the Tapas Bar Restaurant Thursday 12th March
at 15€ per person.
Garden Room and Conservatory, dining at 34 has never been better. We look
and hope you keep safe.
Wherever possible, restaurant produce is sourced from the Hotel Friday 27th March
forward to welcoming all our clients, old and new, very soon.
organic kitchen garden of our finca, where we also produce the
olive oil for “34”.
Extracts from the menu . . .

Starters Main Course Dessert

Neua Nam Tok Slices of grilled sirloin steak Pa Neung Mak Naw Steamed sea bass with Cheesecake Makmuang
tossed with Lao spices, lemon kaffir lime leaves and spicy lime sauce€18 Homemade mango cheesecake
juice and ground browned rice €9/€18 served with mango puree €7
Pad Ka Pow Talay Stir-fried seafood
Larb Salad Laotian style chicken salad (squid, prawn and mussels) with chili Kluay khaek Thai banana fritters
with dry chili and lemongrass €8 and basil €15 with grated coconut and sesame seed €6
Spring Rolls (Goong) Minced pork and Kaeng Phet Pet kap Lynjee leh Mak Nart Kow niew markmuang Mango
prawn and vegetable spring rolls Grilled duck breast served with red curry served with coconut milk
served with sweet and spicy sauce €6 sauce, lychee and fresh pineapple €16 and sticky rice €7

Pak Thord Mixed seasonal vegetable Neua Gaeng Panaeng A thick red beef Tropical ice cream
tempura served with tempura sauce curry sauce topped with coconut milk Selection of homemade ice cream
€5.50 and kaffir lime leaves €14 served with coconut sticky rice €5

RESTAURANT
& TAPAS BAR 34
AT HOTEL CARABEO
CALLE CARABEO 34, NERJA RESTAURANT
& TAPAS BAR 34
RESERVATIONS: AT HOTEL CARABEO
(+34) 952 52 5444 CALLE CARABEO 34
NERJA
info@hotelcarabeo.com
www.hotelcarabeo.com
RESERVATIONS:
OPEN: (+34) 952 52 5444
Tapas Bar 12.30h – 15.30h
Evenings from 19h info@hotelcarabeo.com
CLOSED MONDAYS
52 Spanish Insight April 2020
44 Spanish Insight March 2014 Opening HOurS: restaurant - 7 p.m. (Closed Mondays) Tapas Bar – 12.30 p.m.-3.30 p.m.
& from 7 p.m. (Closed Mondays)